As for the food itself, meat-lovers have the opportunity to feast on “Odagyu” A4 Wagyu from the iconic, multi-award winning Oda Chikusan ranch on the remote south-western tip of Japan. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Sadly in Hong Kong, although people rave about certain tapas joints I will . Introducing your quick-fix sando station, courtesy of Sake Central. The Best Hong Kong COVID Vaccine Lucky Draws & Discounts…, Sassy’s Picks: 10 Hong Kong Experiences To Book Now, Where To Drink In Hong Kong This September, New Menus & Dining Deals: $1 Steak At Red Lobster,…, New Restaurants In Hong Kong: September, 2021, Why We’re Daydreaming About A Trip Down Under For Our…, All Aboard! Think life-size wall murals of Mizuki’s illustrations framed by a ceiling filled with traditional Japanese lanterns, complete with arresting views of Central from atop the 23rd floor terrace. We blog about our lives in HK, Sassy events and fashion, beauty and fitness news. Watch this space for more. raw crab marinated in soy sauce from SoBackJa Ganjanggejang, spicy fried chicken with cheese from Myongmul Dakgalbi and barbecue meats from Wagyu Yakiniku. 52K likes. Indeed, for those who've tried and failed to find the right man offline, internet dating can provide. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) An exciting new alfresco dining option has landed in Tung Chung by way of Tiki-inspired Cabana Breeze. Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong, 2129 0333, lucciola@thehari.com, www.thehari.com. Located in a modern 200-square-metre space within Connaught Road’s Nexxus Building, the new concept by ZS Hospitality Group brings together four exciting foodie hotspots under one roof, including Korean home-style deli Mamalee Market, Singaporean-inspired Uncle Quek, authentic Vietnamese outlet Moi Moi and homegrown SiFu, which serves up “dim sum with a twist”. Pho is always a good idea, and we know just the place to get it. Restaurants New restaurants in Hong Kong: September 2021 edition. I discovered a great new boutique hotel in Cebu, Philippines (a 2 and a half hour direct flight from Hong Kong), Abaca Resort. Just in time for the Olympics, hybrid sports bar and restaurant Ministry of Mussels has taken over the third floor of California Tower, replacing what was formerly Beef & Liberty. From al fresco restaurants, cosy cafes and historical buildings, here's your ultimate guide to where to eat, shop and explore in the charming little district of Tai Hang. Century-old bakery brand Giovanni Pina has made its way to K11 MUSEA, and our sweet tooths are thankful for it. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. A taste of India arrives in Hong Kong this month by way of Bengal Brothers: the first and only Indian eatery in Hong Kong to serve up authentic Kati Rolls. Highlights to look forward to include the “Tomato Homage”, a celebration of the fruit’s complex flavour profiles and textures, consisting of rehydrated ripe tomato skins and tomato-shaped salted cod dipped in a naturally sour sauce, complemented by clarified tomato water made from four different varieties of Italian tomatoes; along with the “Pigeon Under Ashes”, a delicacy that dates back to Ancient Rome, in which the pigeon is cooked in black ash and served with artichoke and a Piedirosso wine sauce. Authentic Asian culinary fare awaits at J.A.M., Central’s newest dedicated food hall, which aims to transform street food snacks and homegrown comfort food into convenient grab-and-go dining options for the weekday work crowd. Cabana Breeze, Shop G12-G15, T Bay, No 9 Yi Tung Road, Tung Chung, Lantau, Hong Kong, 2777 8980, www.facebook.com/cabanabreezehk, Read more: The Best Dog-Friendly Restaurants, Beaches, Hikes & Parks In Hong Kong. We're all about fun, girly, enjoyable events like happy hours and pampering parties. Reservations open on Tuesday, 7 September – head here to book. If you’re someone who likes to peruse a restaurant’s offerings ahead of time, be warned, there is no menu available; instead, you’ll discover each dish as you go along. Of note here is the restaurant’s extensive collection of Awamori, an Okinawan distilled liquor from which Awa Awa takes its name. Lady Nara, Shop 3303, 3/F, Gateway Plaza, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, 2153 3730, www.facebook.com/ladynara.hk. We’ll race you there! TMK. Looking for an excuse to escape the Island? Led by Head Chef and Arcane veteran Michael Smith, the LANDMARK newcomer promises a fresh approach to conscious dining with a primarily vegetable-centric menu featuring locally grown ingredients. Shop our picks now The Totally Romantic Gift Guide. The newest restaurant to find a home in Central’s H Queen’s draws inspiration from Shigeru Mizuki’s “Yokai Picture Book”, to magical effect. We blog about our lives in HK, Sassy events and fashion, beauty and fitness news. This includes reviews for travel venues in all price ranges, as well as information on culture and history. Great to be part of CWS HK's charity city challenge earlier today, team KW had a blast. Elevated Japanese delicacies are at the heart of this new Japanese opening, helmed by Chef Shun Sato, previously of Fukuro, Ho Lee Fook, Belon and Aqua fame. The expansive menu balances local produce with authentic technique, with signature dishes like Smoked Local Chicken in Claypot (from $388), Stir Fried Minced Pigeon ($298) and the beautifully presented Chrysanthemum Tofu Soup ($138 per person). Opening hours: Daily, 12pm to 3pm (lunch) and 6pm to 10pm (dinner), Wa-En Kappo, 29/F, Connaught Marina, 48 Connaught Road West, Sheung Wan, Hong Kong, 2117 3735, www.facebook.com/HKWaen, Read more: Your Ultimate Guide To Rooftop Restaurants And Bars In Hong Kong. Highlights include the signature Avocado Toast ($128), hearty Soup-er (Veggie) Dumplings ($88) and the flavourful GOS Yoghurt Bowl ($98). Born and raised in the UK, Jess is an Editor at Sassy heading up the Eat & Drink, Style, Home and Beauty sections on the site. The restaurant is set to be a lively temakeria, serving up a selection of quality, Japanese hand rolls. ), I have been on a quest to find something that even remotely comes close to Spain's delicious tapas bars. There’s a new food hall in town! Teppanyaki Mihara, Shop G06, The Parkside, 18 Tong Chun Street, Tseung Kwan O, Hong Kong, 3618 8212, teppanyakimihara@ponghk.com, www.facebook.com/Teppanyaki.Mihara. From Classic Katsu to Tamago Salad and Plant-Based options, these satisfying bites are our idea of the perfect grab-and-go lunch. "Tough, original, compelling—a perfect thriller debut."—LEE CHILD, New York Times bestselling author After an ancient talisman is smuggled out of Hong Kong, a container ship filled with Chinese refugees runs aground on Alcatraz, the ... Each brand will offer its own three-course set lunch menu (priced between $138 to $158), and afternoon tea sets (priced between $98 to $128), both with the option to add on drinks ranging from regional craft beers, cold brew teas and more. In the kitchen, renowned Scandinavian chef Jaakko Sorsa curates a simple yet sophisticated farm-to-table menu, featuring everything from homemade Meatballs and salads, along with a variety of Smørrebrød, or open-faced sandwiches, piled high with toppings like Arctic prawn, egg and Norwegian trout roe; asparagus, red radish and spinach; Baltic herring and fingerling potatoes, and more. Sitting pretty on Tai Wong Street East (just a few doors down from Bakehouse), head here for simple yet classic dishes of Hokkaido Pork & Mashed Potato, Grilled Australian Lamb Rack, Risotto With Cauliflower & Porcini, and more. Not the case at Oolaa! 313, 3/F, 8 Connaught Place, Central, Hong Kong, www.risebyclassified.com. July If you’re in the Central area and in need of a midday pick-me-up, look no further than Rise by Classified – a brand new artisan bakery concept from the Classified Group. March 05, 2018. A Hanoi bia hoi bar and kitchen. Fresh from its pop-up stint at K11 Musea, online sweet treat brand Cookie Vission has opened its first brick and mortar shop in Tai Hang. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Opening hours: Daily, 4pm to 12pm (until Sunday, 6 June); 12pm to 12am thereafter, PABLO, G80-85 Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 3741 2900, www.instagram.com/pablodining. Load up on the sugar with the Big Boy Milkshake ($128), complete with toppings and whipped cream – go big or go home we say! Home-cooked comfort delights from East Malaysia abound in this small family-run operation opening in Wan Chai this month. Consider us sold! Specialising in a range of Mexican grilled dishes and street food, along with a full 100% Agave Tequila and Mezcal cocktail bar, this pick is the perfect all-day dining venue, easily taking you from leisurely alfresco lunches to after-work drinks with small bites and a “fuego” evening of fun with friends (and cocktails!). Opening hours: Wednesday to Monday, 12pm to 3pm (lunch) and 6pm to 10pm (dinner), GIACOMO, G/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay, Hong Kong, 3980 3008, www.cphongkong.com. Originally a Japanese concept, head here to tuck into the likes of raw crab marinated in soy sauce from SoBackJa Ganjanggejang, spicy fried chicken with cheese from Myongmul Dakgalbi and barbecue meats from Wagyu Yakiniku. Pirata Group’s signature temakeria expands its reach to Wan Chai this month with the opening of its second location on Moon Street. Grain, New Praya, Kennedy Town, Hong Kong (further details TBC). We're all about fun, girly, enjoyable events like happy hours and pampering parties. Sassy Mama's Guide to Chi Lin Nunnery & Nan Lian Garden. We're all about fun, girly, enjoyable events like happy hours and pampering parties. The all-day cafe not only stocks freshly-baked goodies to takeaway, but also operates a dine-in experience where guests can indulge in a range of sweet and savoury plates from breakfast to aperitivo and dinner. Because Hong Kong's dining scene is ever changing, we want to give you a head's up on all of the latest restaurants that have opened in our city this month. The Best Hong Kong COVID Vaccine Lucky Draws & Discounts…, Sassy’s Picks: 10 Hong Kong Experiences To Book Now, Where To Drink In Hong Kong This September, New Menus & Dining Deals: $1 Steak At Red Lobster,…, New Restaurants In Hong Kong: September, 2021, Why We’re Daydreaming About A Trip Down Under For Our…, All Aboard! CUT, Shop 2, 8 Lyndhurst Terrace, Central, Hong Kong, www.instagram.com/cut_sandobar. . Happy hour is available daily from 3pm to 7pm, with drinks starting at $75. Tuck into specials like the Taiwanese “Lu Rou” Scotch Egg ($98), or the LB Fried Chicken Lettuce Wrap ($138) with Korean red chilli sauce and kimchi. One of our favourite Sassy charities is the Hong Kong Dog Rescue, who do wonderful work to care for and re-home abandoned dogs in Hong Kong. Superb. These are poems about eating and kissing and having too many feelings, about being outside and inside and loving someone so much you think you might die. G Room Bar & Lounge, Shop 504, 5/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, gaiagroup.com.hk. Is Paris really the eternal City of Love? Dumped suddenly by her Parisian boyfriend, sultry expat Lily is left wondering if je t'aime still exists. Part gastrobar, part pub, this Kennedy Town newcomer promises to impress with a menu of hearty seasonal dishes and innovative craft beer. And don’t leave without picking up a selection of its homestyle baked doughnuts, with fillings like Bananarama, Berrylicious, Chocoholics, and Matcha & Red Bean. A taste of nostalgia is in store for visitors of 1966 Baking Alliance, a takeaway bakery concept nestled within the newly-revitalised Central Market. Sassy Hong Kong is a group where girls can get together and make new friends while doing new and exciting things in the city. Tuck into everything from hearty comfort eats like Chicken & Mushroom Pie ($88) and Cajun Fried Chicken ($148 for half/ $280 for whole), to more refined bites like the Caprese Salad of Burrata, Heirloom Tomatoes and Yuzu Pearls ($168) and Grilled Salmon ($178). Between, Shop G03-04, G/F, Sunlight Tower, 248 Queen’s Road East, Wan Chai, Hong Kong, info@between.coffee, www.between.coffee, Read more: The Best Coffee Shops In Wan Chai. Email us at sassy@sassyhongkong.com or leave a . Favourite Date Night Dinner Venue Sassy Mama 2014. Housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen. Estro, 2/F, 1 Duddell Street, Central, Hong Kong, www.estro.hk, Read more: Your Guide To Italian Restaurants In Hong Kong. One of the best things about living in Hong Kong is that it is so easy to get on a plane, take an hour or two flight, and be in a tropical paradise. Shop up a storm for someone special (or for you!) Highlights of the menu include the Tableside Guacamole ($148), made fresh-to-order with options like fresh jalapeños, queso fresco cheese, and pomegranate seeds, Mexican Corn on the Cob ($78), Street Tacos ($58 each) and the Casamigos Tequila Marinated USDA Tomahawk ($1,188). We blog about our lives in HK, Sassy events and fashion, beauty and fitness news. Launched in partnership with JIA Group, this newcomer dedicates itself to elevating Neapolitan food tradition, bringing together refined cooking techniques and sophisticated presentation for a multi-course set menu of wholly original and deeply personal dishes. On the menu, the Market Fish Tostada and Yakisoba are must-orders! Where to eat gluten-free in Hong Kong… Found in grains like wheat, barley and rye, and seemingly innocuous everyday foods like soy sauce, salad dressings and potato chips, gluten can be notoriously hard to avoid. With regular columns like astrology, spirituality, edutainment, globetrotter, and kids, A-Desiflava prides in being the personal and professional media portal that offers engagement, enlightenment, as well as . Helmed by Moroccan Executive Chef Faycal El Moujahid, who also heads up sister restaurant Cabana Breeze (more on that below), The Upper Deck promises an elevated dining experience for savvy carnivores looking to get their fill of indulgent dry-aged beef cuts. Each of Rosewood Hong Kong's eight dining concepts possesses a distinctive character, showcasing creativity and a contemporary interpretation of accessible gastronomy and refined beverage craft. The Peninsula Boutique & Café, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6969, www.peninsulaboutique.com. Best Restaurants Hong Kong HK Tatler Best Restaurant Awards 2015. CRUST Italian, 60A-66 Johnston Road, Wan Chai, Hong Kong, www.crustitalian.com.hk. Inspired by the traditional dishes of the northwest Borneo island, Sarawak, the menu at Uncle Ching brings us a medley of vibrant, flavour-packed dishes, at wallet-friendly prices. This opening is the first from the newly formed Silver Oak Group, in collaboration with La Paloma’s Chef Alex Fargas. The go-to guide for what's hot and happening in Hong Kong! Fusion delights which draw inspiration from Chinese, Hawaiian, Mexican, American and Taiwanese cuisines converge with casual neighbourhood pub vibes, along with a genuine desire to educate the crowd on the art of Japanese spirits. Other must-orders include the beloved Wagyu beef gyoza ($98), Slow cooked pork belly with eel ($228) and the Taiyaki waffles ($88), a modern take on the classic Japanese street food snack. The bubble may have burst, but a taste of Singapore is still in reach thanks to the long-awaited opening of chef Barry Quek’s first solo venture, Whey. Brunch your way around the world this month, courtesy of new Causeway Bay addition Passepartout Brunch & Coffee. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Yes Pazzi Isshokenmei is yet another concept that draws inspiration from Japan’s famed drinking dens, but its intriguing Italian twist sets it apart from the crowd, piquing our interest as a must-try. HOT NEW TABLES July 2019: New Restaurants in Hong Kong. Specialising in artisanal Shokupan (a type of light and fluffy Japanese bread), the brand is best known for its Gokubi Natural loaf, which is made without eggs and milk. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. Head up to the sixth floor to find, While LKF’s Tsui Wah will be forever missed by the Team Sassy office and beyond, spicy noodle chain, Following its successful pop-up in the ifc, famed baker, Rise by Classified settles in Tsim Sha Tsui for its second location. Zero-Waste Stores In Hong Kong: Sustainable Choices For Families. Calling all manga fanatics! Grab and go dining doesn’t get any better (or more delicious!) From where to eat, drink, shop and pamper, Sassy has you. Found insideMost restaurants open on Sunday (some close Mondays) and close for at least two days during the Lunar New Year. ... Sassy Hong Kong (www.sassyhongkong.com) Definitive city blog that's particularly strong on food and drink. House Of Orient, 2/F, Entertainment Building, 30 Queen’s Road, Central, Hong Kong, www.facebook.com/House-of-Orient-福和雍, Read more: Where To Eat Like A Local – Central & Sheung Wan. Hero image courtesy of Awa Awa, image 1 courtesy of Uncle Ching From Kuching via Instagram, image 2 courtesy of Wa-En Kappo, image 3 courtesy of Awa Awa, image 4 courtesy of The Pearl, image 5 courtesy of The Meat Co., image 6 courtesy of GIACOMO, image 7 courtesy of 1966 Baking Alliance, image 8 courtesy of Ami via Instagram, image 9 courtesy of Bombay Dreams. Rest assured though, you’re in excellent hands – leading the kitchen is top chef Kris, whose over 20 years of experience spans the likes of one-Michelin star Wagyu Kaiseki and eight-time Michelin star winner La Bombance in Hong Kong. RADICALCHIC, Shop B1, Level 101, International Commerce Centre, 1 Austin Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3188 5028, www.radicalchichk.com, Cinnabon (Causeway Bay), G/F, 14 Matheson Street, Causeway Bay, Hong Kong, www.cinnabon.com, Madelli, Kiosk 033A, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.instagram.com/madelli.hk, S Bakery, Kiosk LA603, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.sbakeryhk.com, Dough Bros (Central), 151-155 Queen’s Road Central, Central, Hong Kong, www.doughbroshk.com. For dessert, Draft Land holds court with its unique take on chef May’s beloved Little Ice-Cream Bao ($50), which features malted milk ice-cream, oolong tea caramel, and flaky sea salt. Hidden in an alleyway behind Old Bailey Street, OBP promises to be the next hidden gem of Soho, filling the void left by LKF favourite Jinjuu. Popular in queer communities, anti-war organizations, college campuses and women/gender studies programs, Andrea Gibson's second book of poems, The Madness Vase's topics range from hate crimes to playgrounds, from international conflict to ... Top 10 Restaurant Award in the category of Steakhouse The First WOM Guide 2014. Omnipresent classic delicacies find a new expression thanks to chef’s use of Western culinary techniques (including dry-ageing), highlights of which include shareable specialities like the Crispy Skin Sugarcane Glazed Crispy Pigeon and King Crab Congee with Chicken Oil. In addition to signature à la carte options, guests can enjoy the seasonal 10-course chef’s degustation menu, which serves as an expression of Chef Tarini’s culinary journey. CONTACT. New in around Fortress Hill is DPD Deluxe, which brings together the best of Chinese and Western cuisine for a dining destination that’s sure to please everyone in the group. Led by Chef de Cuisine Phillip Pak, who has worked alongside renowned chef Nobu Matsuhisa, expect to find seasonal Japanese produce featured in reimagined classics ranging from sushi to tempura and kushiyaki, all updated for the modern palate. New in from the team behind Cookie DPT, Carbs specialises in all things comfort with a menu of New York-inspired deep dish square pizza, pasta, milkshakes, cookies and more. A new addition to K11 MUSEA’s dining line-up comes in the form of G Room Bar & Lounge by Gaia Group. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. Sweet tooths can look forward to new cookie flavours, cake delights and a selection of drinks. Opening hours: Monday to Sunday, 12pm to 3pm (lunch) or 6pm to 10pm (dinner), Pazzi Isshokenmei, 2/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, 2555 0666, www.pazzi.com.hk, TamJai SamGor (LKF), Basement and G/F, Hong Kong House, 15-19 Wellington Street, Central, Hong Kong, www.tjsamgor.com/hk, Twist & Buckle (Jordan), Eaton HK, Shop 2, Level B1, 380 Nathan Road, Jordan, Kowloon, Hong Kong, www.instagram.com/twistandbuckle, Soulgood Bakery, 6/F, Kiosk LA601, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.instagram.com/soulgood.bakery, BaseHall, LG9 Jardine House (Basement Level), 1 Connaught Place, Central, Hong Kong, 3643 0865, info@basehall.hk, www.basehall.hk, La Rotisserie (Causeway Bay), Shop G12, G/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 9791 9043, larotisserie.com.hk, Feather & Bone (Causeway Bay), Shop LG11-22, Lower G/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong, 3529 1228, featherandbone.com.hk. We blog about our lives in HK, Sassy events and fashion, beauty and fitness news. Plus, don’t miss the retail section, which features a range of locally-sourced products from Hong Kong brands, including PÜRA VÏDA, Alive Food, and Nicole’s Kitchen. From izakaya to omakase, the city’s love affair with Japanese cuisine shows no signs of abating any time soon. Whilst you’re there, don’t miss the shop-exclusive “Pookie” ($55), which consists of a puff pastry wrapped cookie that’s crisp and caramelised on the outside, with an extra soft and gooey centre. Slated to open towards the end of the month, you can find this new spot nestled at the bottom of Central’s H Code. Hjem, 161 Hollywood Road, Tai Ping Shan, Sheung Wan, Hong Kong, 2362 9193, www.instagram.com/hjemcafe. Cosy trattoria vibes abound, complete with an adorable pink shopfront, at Casa Cucina – the latest Italian dining spot to hit Sai Ying Pun. Biltong is of course the big draw (to be enjoyed with multiple rounds of craft beer and small batch South African wine, naturally), along with a selection of farm-style delicacies, breakfast bites, speciality coffee and delicious grab-and-go hot foods. Known for his professional yet out-of-the-box approach to Japanese cuisine, Chef Masa embraces the unconventional at Masa Hong Kong, including using a blend of four types of vinegar to mix with the sushi rice, as well as preparing two different types of rice to be utilised depending on the fat content of the fish. Salisterra is set to open in mid-April. Boy n Burger, G/F, Shop 3, 208 Johnston Road, Wan Chai, Hong Kong, www.instagram.com/boynburger. Have a read of our review for all the details. SAKImoto Bakery, Shop 3208, L3, Gateway Arcade, Harbour City, Tsim Sha Tsui, Hong Kong, www.facebook.com/SAKImotoHK. Support gender equality and get yourself some quality steak frites this month at The Meat Co.. Born out of a desire to support Hong Kong’s female population (which is underemployed in comparison to the male population), this new addition to Eaton HK’s Food Hall challenges gender norms, with its all-female team taking on the traditionally masculine concept of steak. Rise by Classified, Exchange Square Podium, Shop No. Three cheers to Grain, the craft beer bar and restaurant that's just opened in K Town. For drinks, we’ll take a round of Oolong Sours ($78) please, featuring gin infused with oolong milk tea and topped with homemade orange cordial. TMK Rap & Rolls is set to open from Tuesday, 10 February. Opening hours: Monday to Tuesday, 8am to 6pm; Wednesday to Sunday, 8am to 9pm, Chief’s Blend, 17-21 Burrows Street, Wan Chai, Hong Kong, hello@chiefsblend.com.hk, www.chiefsblend.com.hk, Read more: Your Ultimate Guide To Breakfast In Hong Kong. Can typically be found in Wan Chai, Hong Kong is a where! 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